Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Today: Melina ...

1. Thaw puff pastry according to package instructions. Preheat oven to 375 degrees. Line three baking sheets with parchment paper and set aside. (Nonstick baking sheets don’t need to be lined.) 2. In ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

I try to avoid overarching statements, but I'm confident that if you make these easy yet impressive cheese straws for your next soirée, you will fall hard for store-bought puff pastry. That is, if you ...

1. Heat oven according to puff pastry directions, typically 400 degrees. Lightly dust work surface with flour, then roll each pastry sheet into a 10-by-12-inch rectangle. 2. Brush beaten egg over one ...

If you’ve eaten a French mille feuille, cheese straws or beef Wellington I’m sure you’ll agree. (Croissants are made from a different, yeast-leavened puff pastry.) Classic puff pastry is a time ...

Add Yahoo as a preferred source to see more of our stories on Google. Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set ...