The distinct, old-school bagel is popping up on local menus, to the delight of those who love the dense, dark pumpernickel.

Discover What’s Streaming On: Things got real on Thursday’s Live with Kelly and Mark, as Kelly Ripa brought up a deli delicacy that is reportedly “on the verge of becoming an endangered species”: the ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

This winter, a new bagel spot opened thrillingly close to my apartment and seemed to target my particular tastes. Gertie, which moved into the former R&D Foods space on Vanderbilt Avenue, promised a ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 400°F. Microwave 2 Tbsp. salted butter and 1 large minced garlic clove in a microwave-safe bowl on HIGH until ...

This winter, a new bagel spot opened thrillingly close to my apartment, and seemed to target my particular tastes. Gertie, which moved into the former R&D Foods space on Vanderbilt Ave., promised a ...

When standing in the bread aisle, choosing between sourdough and pumpernickel can feel surprisingly complicated. Both are hearty, flavorful options, yet they differ significantly in how they affect ...

Pumpernickel, a brown bread made from coarse rye flour, features a rich, robust flavor that partners well with hearty foods like aged cheese and smoked salmon. For bread to be considered true ...

Pumpernickel bread is so named because a Frenchman derisively declared it was fit only for his horse, Nicol. ("C'est du pain pour Nicol.") Napoleon referred to a kind of dark bread as only fit for his ...

The Old Pumpernickel Deli in Garden Grove serves breakfast, sandwiches and salads on its large, outdoor patio. While the deli has been on Valley View Street for about 10 years, current owner Irvin ...