Pure maple syrup is a true breakfast pleasure, right up there with hot coffee, thick-cut bacon and a warm breeze blowing in through an open window. But most of what’s consumed here in the US isn’t ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Unopened jams and jellies last a good long while in the pantry, but once opened they should be eaten within six months of ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to ...

Researchers have discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health. University of ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...