Cold storage’s impact on raw potatoes is outlined with clear guidance on flavor protection and food safety. Details explain ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jake Sternquist Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked.

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am far more likely to over-season food than ...

Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly every kind of pre-washed greens, crisp and clean cucumbers, and in most ...

Add Yahoo as a preferred source to see more of our stories on Google. Many home cooks instinctively place a fresh bag of potatoes in the refrigerator for safekeeping. That choice, however, triggers a ...

Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked ...