We know you’re out there. It’s apple harvesting season. You’re still buying Red Delicious apples, despite headlines such as this one in The New York Times: “The long, monstrous reign of the Red ...

When it comes to ranking apples, some may pledge allegiance to the crisp and crunchy Pink Ladies, while others may hail the tart Granny Smiths as the superior variety. But almost everyone can agree ...

When you're snacking on apples, you expect them to fragment with a loud crunch, the flavors to explode in your mouth, and for the delectable juices to run down your chin. If your local supermarket's ...

Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore. This could help explain why.

Not all apples are created equal, especially when it comes to juicing. I've worked with plenty of varieties in the kitchen. Some are better for baking, others for snacking. Juicing is a whole other ...

If you were to ask us to describe our least favorite apple, we’d say the Red Delicious varietal aren’t so much America’s shittiest fruit subgroup as they are pasty, coarse, semisweet hunks of plywood ...

Here is Rob Hoglund, 61, now an IT analyst in Rancho Mirage, California, but who as a kid lived here. This summer, in Gig Harbor, he had a reunion with some school friends. Remembering the old times, ...

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