TORONTO — Global Food and Ingredients Ltd., a Canadian owned and operated plant-based food and ingredients company, announced it has completed its brand refresh for the recently acquired Bentilia ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

TORONTO — Global Food and Ingredients Inc., a Canadian owned and operated plant-based food and ingredients company, has acquired Bentilia, a lentil-based pasta brand offering a full lineup of ...

As compared to traditional pasta, whole-grain and legume-based pastas are often more nutritious choices. Pasta made from lentils, whole wheat, and chickpeas, for example, often have more protein, ...

Let’s get two things straight. One, pasta is one of the most perfect foods this world has to offer. Two, the idea that “white carbs are evil” is pure conspiracy theory. As such, any adulterations or ...

You’ve faced nights when the pantry looks sparse but your appetite doesn’t budge—this article shows you how to turn those ...