Since 1994, the U.S. and Canada have co-sponsored the development and publication of a harmonized set of nutrient-based Dietary Reference Intake values. Over time, a need for a standing committee to ...
Objective: To investigate the relationship between the percentage of energy from fat and food and nutrient intakes at 18 and 43 months of age. Design: Diet was assessed using a 3 day unweighed food ...
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