Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...

Soak fish pieces in a brine (1.5 cups salt to 4.5 litres of water) in the fridge overnight - up to 24 hours. Drain the fillets and then soak in white vinegar for 48 hours and ensure covered with the ...