Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have deteriorated and plant and animal species are disappearing. Landscapes are degraded and small ...

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The U.S. Department of Agriculture's recent $700 million initiative for regenerative practices has drawn a mixed review, ...

Food and beverage companies are embracing regenerative agriculture in the face of the global warming crisis, but the entire ecosystem might have to change some long-held beliefs in order to make an ...

This week's Open Mic guest is Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action. The group took a new name and mission in 2021 representing over 700,000 row crop and livestock producers as well ...

Better productivity has come at expense of ecosystems but new and old practices show their vibrancy can be restored ...

Driving change in a producer-centric system can often be a challenge in the agri-food value chain. Often, sustainability interventions fall short of the intended impact due to the lack of awareness of ...

Future Food Systems is set to return to London for the fifth time on February 5, 2026. The event will bring together decision ...

Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. Amid this high-risk landscape, regenerative agriculture is ...

Visionary agri-preneur Reginaldo Haslett-Marroquin unearths a startling natural-world template for building a global movement that puts the chicken at the regenerative heart of bioregional food ...

This week's Open Mic guest is Zippy Duvall, President of the American Farm Bureau Federation and a third-generation Georgia farmer. The group's annual meeting is coming up in Anaheim, California next ...