Restaurant designer Brian Miller of the firm Edit at Streetsense, who’s behind the communal table at Tapori, says it’s the right furnishing choice in only about 5 percent of spaces. And if a ...

This post originally appeared in the May 20, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The rollout begins with restaurants in London, with a planned expansion to sites across the UK for later in the year.