A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

Roasting a chicken never gets old. Simply seasoned with salt or vamped up with truffles stuffed into its gut, as long as the skin is crisp and the meat juicy, roast chicken is something I’ll always ...

My favorite types of dishes are the ones that can shift with the seasons. My winter pantry pasta, for instance, is packed with slow-roasted root vegetables and caramelized shallots — but once summer ...

Heat the oven to 210C/190C fan/gas 6 ½ and select a roasting tray that will hold the chicken with space for the vegetables around it. Wash and trim the root vegetables, leaving whole if small or ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Like all of Garten’s best recipes, her roast chicken with ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will bridge ...

A simple roast chicken is the perfect background for colorful and tasty food. Roast chicken is full of delicious flavors and can be a beautiful complement to a salad of fresh lettuce, tomatoes and ...

Previously, we taught you how to make a stir fry and prepare a fish dinner you can be proud of. Today, we'll take you through the steps to prepare a home-roasted chicken that tastes delicious, is an ...

Chicken and veggies get cooked together on the sheet pan in these convenient dinners. Make juicy chicken breast alongside seasonal veggies like asparagus, broccoli and carrots. Or, use tender thighs ...

Our spring feasts, often centered around Passover and Easter, typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both can seriously ramp up the fat ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A good ...