No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever. Paola Briseño González is an avid cook from Puerto Vallarta, México, ...

Classic salsa macha is a combination of dried chiles, garlic, and peanuts. For her version, des Jardins pairs sweet guajillo chiles with sesame seeds and pumpkin seeds, giving this salsa a subtle ...

You know that feeling when fall rolls around, and suddenly all you want are warm, hearty dishes that just scream “cozy”? That’s me every year. So, the other night, I decided to try out Nixta Taquería, ...