American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup. A century earlier, in ...

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Delicious maple syrup doesn’t just need to come from Canada or Vermont; it might be waiting to be tapped right in your ...

Most of us, when we think about maple syrup, picture rosy-cheeked New Englanders dressed in buffalo plaid, tree trunks slung with galvanized buckets, and steam pouring from a rudimentary shack ...