A scallop shell lies on a bed of black pebbles in a ceramic dish at BrutÁ¸, one of the five restaurants that received the first Michelin stars in Colorado last year. Chef Byron Gomez slices an apple ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...