Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Red Lobster prioritizes offering traceable, reasonably sourced, and sustainable seafood to their customers. "Why Wild-Caught?

Whether you're located in a seaside state or hundreds of miles from any large body of water, quality seafood can be hard to come by. With all the fish and shellfish-related considerations, finding a ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.