Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

1. In a large skillet over medium-high heat, heat 1 tablespoon of the peanut oil. Add the eggs, salt, and black pepper. Scramble for 1 to 2 minutes or until they form large, soft curds. Transfer to a ...

Miso-glazed cod is a classic restaurant dish that typically features black cod. Chefs prefer black cod because of its rich flavor. But the fish is hard to come by in retail markets, so choose the cod ...

Learn to make Ali Rosen's sesame noodles and spicy tuna rice bowls. The weekend is fast approaching, and you might be fatigued by figuring out what to feed the family. Author Ali Rosen has no shortage ...

Sunflower seed oil 120 g Egg yolks 2 a temperatura ambiente Lemon juice 0.5 Sriracha sauce 2 cucchiaini Fine salt q.b. To ...

Eat more fish. Dishes like this Wasabi-Crusted Cod with Ponzu Sauce makes following this health-enhancing advice easy. And if you're looking for an elegant, healthy dinner, this fresh fish dish is for ...