Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

Virtually every image you bring into Adobe Photoshop—whether it be a stock image or from a scanner or digital camera—will need at least a little bit of sharpening. This is just something we, as ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

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As hunting season is getting into full swing, I hope that you’re prepared. You’re practiced up with your bow, your rifle is sighted in, and if you’re out of shape then you’ve been working out. But one ...

The business world waits for no one, especially in an age of rapid technological changes and advancements. No matter where you work or what your title is, you want to make sure you’re constantly ...

NASHVILLE, Tenn. (WKRN) — Now more than ever, with the cost of food climbing, shoppers need to sharpen their skills to save money. Buying at a bargain means more planning before purchasing, but smart ...