Spring rolls are a refreshing and simple way to enjoy fresh ingredients. Rice wrappers are available in the Asian section at your local grocery store. Make sure you don’t let the wrappers get too soft ...

This is a blazing-fast one-pan dish that will have you sopping up the sauce long after the last juicy shrimp is gone. Bright, ...

The deep dive promises sunken treasure, brilliant coral and the odd octopus. Sights we’re keen to see. This dive is promoted everywhere: the staff meeting, book review and playbill. And yet, no ...

– First- slice up your vegetables- Chef Vanessa uses a kitchen mandolin to get them nice and thin. Then dunk rice paper rolls in some water and put them side by side on the work surface. You can get ...

Place flour and salt on a cutting board. Make a well in the center and place eggs, olive oil and water. Slowly draw flour into the liquid with a fork until mixed. Knead until smooth and elastic. Sauté ...

1. To make the spring rolls: In a medium size bowl, combine the shrimp, salmon, cabbage, coconut, cucumber, lime juice, fish sauce, sugar, chilies, green onion, and mint in large bowl. 2. Moisten ...

Add Yahoo as a preferred source to see more of our stories on Google. Time was when their plump presence as an hors d’oeuvre or in a meal denoted an uber-special occasion, but nowadays shrimp are ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...