Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Note: You can use the oil from the crispy fried shallots for this recipe. Peanut sauce: 1 cup sweet (glutinous) rice 1/2 cup roasted peanuts 2 cloves garlic 1 Thai chile, stemmed 3 tablespoons each ...

This Shrimp Spring Roll Bowl is an easy, deconstructed version of the Vietnamese classic! It’s packed with crisp veggies, juicy shrimp, and tender rice noodles, all tossed in a tangy, ginger-infused ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Shrimp Spring Rolls at Nudo House on Wednesday May 23, 2018, Photo by Laurie Skrivan, [email protected] Yield: 10 spring rolls For the dipping sauce 3 tablespoons rice wine vinegar 3 ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Prepare all of your spring roll stuffings. Julienne the lettuce. Pull leaves from mint and cilantro. Julienne the carrots. Cook the rice stick noodle according to the directions on the package. Cut ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Imagine crossing a monster potato with a water chestnut. That’s jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...