Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Gluten intolerance symptoms can include various digestive problems, cognitive dysfunction, joint pain, skin rash, and mood issues. These symptoms are similar to celiac disease, but while both are ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

(KRON) – One in 133 Americans across all races, genders, and ages suffer from celiac disease, and 83% of them don’t know it. Despite these statistics, there’s been a gluten-free explosion. By 2019, ...

There is a lot of buzz around celiac disease and gluten intolerance these days, enough to spawn a whole industry within the food industry. There is also quite a bit of confusion as to the nature of ...

Do you feel bloated every time you eat something with gluten? Feel itchy after eating shellfish? Or even get tired after eating chocolate? Don’t worry you’re probably not allergic to chocolate, but if ...

Many people avoid gluten in their diet, but why is gluten an issue? Does gluten sensitivity exist? And if it does, what is the difference between celiac disease and gluten sensitivity? In this edition ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...