If you’ve been to Tokyo, you know that finding a restaurant can be even harder than wrangling a reservation to one, even if you have an exact street address, even if you’re with a friend who knows the ...

Orange County-native Shawn Pham, chef and owner of Simbal, had spent four years living and working in Vietnam. One of his takeaways about the food culture there? "People aren't really concerned with ...

Considered by some to be one of the best chefs cooking in 2016, owner Shawn Pham says that the tough decision to close didn’t come lightly. He sends along the following note: With much sadness we are ...

DTLA - David Myers, chef-owner of the esteemed West Hollywood restaurant Sona, used to give his cooks a big task: brainstorming dishes for the multi-course tasting menu, a responsibility most chefs ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This week our favorite Pulitzer Prize-winning food writer Jonathan Gold makes his way to Simbal, a Vietnamese izakaya discreetly tucked along the San Pedro Street side of the Little Tokyo Mall in ...

Name of restaurant: Simbal, which opened in early June. This is Vietnamese cooking crossed with modern small plates cuisine. Which means lots of dishes with lots of flavors, from a banh mi salad with ...