This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin. Great for roasting, smoking, or air frying, and an easy, make-ahead seasoning ...

Get ready to make your taste buds dance with the Best Rub for Smoked Thanksgiving Turkey. This rub is the easiest way to enhance the deliciousness of your smoked turkey. It's time to elevate your ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re shorter on time, you can always try a last-minute rub to add flavor to your bird, like our ...

1. Set the oven at 325 degrees. Have on hand a large roasting pan. 2. In a food processor, combine parsley, cilantro, oregano, garlic, and lemon rind and juice. Pulse until finely chopped. Get Winter ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...