Sodium nitrite is a yellowish-white, odorless powder. You may notice that a small amount of it is in certain foods. But if you consume too much of it, it can be deadly. Unfortunately, in the last few ...
CPG companies are lowering sodium content, including through stealth-health, while larger market trends around clean-label might be distracting companies for developing healthier and more nutritious ...
Greater daily exposure to nitrites in food and water may increase the risk for type 2 diabetes, French researchers reported. Compared with those in the lowest tertile of total nitrite exposure (mean 3 ...
US adults are advised to consume no more than 2,300mg of salt per day (the equivalent of 1 teaspoon), according to 2020-2025 Dietary Guidelines, an amount that is easy to surpass thanks to the high ...
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The 'healthy' breakfast meat cardiologists say can harden arteries faster than you think
Breakfast can be rushed, and grabbing something quick that seems healthy feels like a win. But some breakfast meats that look ...
KANSAS CITY — Finding alternative ingredients for salt when reducing sodium means more than just maintaining taste. “Salt performs many functional roles in food applications,” said Jordan Timm, R&D ...
A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...
Most packaged foods you buy at the grocery store are made with additives to preserve freshness, maintain flavor, and prolong shelf life. But you may not know exactly how these additives affect your ...
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