Yes, it's true. Days are a little shorter; temperatures a little lower; and the swimsuit will soon be replaced by the scarf. If you're a shellfish lover, end-of-summer time is perfect clam time.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

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At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal Tangerines lend tang to chicken thighs in this tasty dish Is it chili? Is it mac and cheese? This slow cooker recipe combines ...