Name a more perfect snack than a freshly made sope, I’ll wait. They're one of the greatest pleasures of Mexican street food: round bundles of masa that are lightly fried and piled with refried beans, ...

Sopes are a traditional Mexican dish that originated in the central and southern regions of Mexico. They consist of a rounded base of fried corn cake topped with refried beans, cheese, meat and ...

SAN ANTONIO — If you’re looking for authentic Mexican food ranging from the classic mini tacos to harder to find items like sopes, you can add El Lomo Loco food truck to your bucket list. They have ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

On Thursday, many of us will celebrate a Mexican holiday most likely omitted from our standard U.S. calendars. We love the triumph of the underdogs, so, on Cinco de Mayo, we pay tribute to the Mexican ...

Sopes are thick, corn tortillas with raised edges that are topped with different ingredients, depending on the region. Tapatío is the word Mexicans use to refer to anything from Guadalajara, and this ...

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a perfect dish for ...

1. For the refried beans, cover pinto beans with cold water and set aside to soak overnight. 2. Drain soaked beans, and transfer to a medium saucepan with chicken stock. Bring to a simmer over medium ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. With all the chatter we're hearing about the upcoming Vendy Awards on Sept. 15, we decided to ...