Grain sorghum’s water use efficiency, soil health and nutritional benefits are increasing in recognition. However, an often overlooked feature is the captivating array of colors of its grain kernels.
For the week ending Aug. 22, USDA’s National Agricultural Statistics Service reported the following sorghum crop conditions: Kansas: Sorghum condition rated 2% very poor, 7% poor, 29% fair, 55% good, ...
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