There are few desserts more decadent than a slice of chocolate cake. Each rich, bittersweet bite is more indulgent than any vanilla-based dessert can be (sorry, but it’s true). Part of why chocolate ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce ...

KAMAISHI, Japan ― A roll cake flavored with soy sauce made by a company with old roots in the city of Kamaishi has become a popular symbol of reconstruction from the Great East Japan Earthquake in ...

To make the salmon cakes, in a medium bowl, combine the diced salmon with the egg white, rice flour, ginger, wasabi paste, and chopped parsley. In a large sauté pan over medium-high heat, heat 1/2 ...

TikTok star Joanne Lee Molinaro includes this recipe for vegan tofu cakes in her new “The Korean Vegan Cookbook.” Traditionally, these golden fried cakes of tofu, carrot and mushroom use egg as a ...

My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or sesame seeds), informed ...

Cookbook author Dana Jacobi says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a ...