Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo provided by America's Test Kitchen shows Grill-Roasted Spice-Rubbed Chicken Drumsticks. (America's Test Kitchen via AP) ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

Guys like to play with fire. So this Father's Day (Sunday, June 21), why not add a couple of tools to his arsenal? Namely, give him some easy-to-make homemade spice or herb rubs to lend a lot more ...

1. Rub each breast with 2 tablespoons of the Spice Rub. Heat the 2 tablespoons olive in a large cast-iron pan over medium-high heat. Saute the breasts, skin side down, until golden brown, 2 to 3 ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Serves 4 and easily doubled. Note: This is equally good served warm, room temperature or cold with a tangy lime-yogurt dipping sauce. You can make both the chicken and the sauce a day or two ahead, ...

Ladd and I usually keep things simple when it comes to steak—just salt and pepper, or maybe a dash of lemon pepper. But this homemade steak rub? It’s a game-changer. A touch of brown sugar adds just ...