Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Squid only fails when it’s overcooked. High heat and short time keep it tender. The grill seals the surface immediately. Moisture stays inside. Flavor remains clean and subtle. There’s no room for ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Octopus, squid, clams, and whole branzino shine with bright flavors and impeccable technique ...