Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...
Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...
Easy Mug Cakes on MSN
How to always get a fresh Filet-O-Fish, former workers say
Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...
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