I’m an equal opportunity coffee drinker. Hot or iced, dark or blonde, black or sweetened, I’m not picky about how it comes, but I do care deeply about how it tastes. And making that perfect cup at ...
Each morning for the past two weeks, I’ve taken out a tiny aluminum capsule from my freezer. Inside is a small, frozen puck of coffee, which I pop in a glass and pour a few tablespoons of boiling ...
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