1. Preheat the oven to 400°F. Line two baking sheets with parchment paper. 2. On a lightly floured surface, roll out the puff pastry sheets to flatten slightly. Using a paring knife and one of the ...

It’s pear season, and the perfect time to branch out from familiar Boscs and Bartletts into lesser-known territory. Greenmarket stands are overflowing with Clapps, Devoes, and Seckels—those chubby ...

For some reason, pears don't get as much love and attention as apples, and we think it's time for that to change. Like apples, most types of pears are available year-round but are best enjoyed in the ...

Lately I have been experimenting with date sugar in my kitchen, and I have become increasingly sold on it as an alternative sweetener. Date sugar is not a true sugar; it is a naturally sweet dried ...