In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Andouille and Sweet Potato Hash. 1. Brown the andouille. 2. Season and ...

There's just something about a skillet full of warm, seasoned veggies that feels like home. This Spinach & Sweet Potato Hash is one of those simple Southern dishes that fills your belly and your heart ...

Today’s recipe is a fun one full of fall flavors: Sweet Potato Stacks. If you have little helpers in the kitchen, let them cut out the sweet potatoes or layer the ingredients. These look fancy but are ...

A hash is a wonderful way to show off fall’s earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta. Once the ingredients start to caramelize ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

Hosting Easter brunch this Sunday or bringing a dish to a party? Why not Sweet Potato Hash with Tempeh and Cilantro Pesto? Hash is all the trend with it’s crispy goodness. Tempeh, a whole-soybean ...