A specific antioxidant may be behind the beverage's protective effects on the brain.

In the fight against cancer, researchers continue to look for everyday habits that might make a difference. A recent global study has shed new light on something many people do daily—drink coffee or ...

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat. Cancers ...

A striking revelation about global tea consumption patterns has emerged from recent comprehensive studies. The world's relationship with tea goes far beyond simple beverage preferences, revealing deep ...

Research led by the Kanazawa University Graduate School of Medical Sciences has reported a significant connection between higher green tea consumption and fewer cerebral white matter lesions in older ...

A new review highlights tea's powerful health benefits but warns that bottled and bubble tea may not deliver the same perks.

A new study finds that high coffee and tea consumption is linked to increased heart disease risk, while drinking more water could offer protection—especially for women. Study: Sex differences in the ...