We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first ...

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When I was a young boy in grade school, I begged my mom to get me Trix Yogurt. First sold by Yoplait in a partnership with General Mills in the mid-'90s, the bright, colorful and sweet candy-colored ...

Texture transforms everything in vegetarian cooking. You know that moment when you bite into something truly satisfying-the crispy exterior giving way to tender insides, or the perfect chewiness that ...

MARTIN: Ever bite into a yummy-looking apple only to be rewarded with a chunk of nasty, mealy pulp? MARTÍNEZ: Oh, my God. If I expect crisp and instead get squish, it's a bad, bad deal (laughter).

CHICAGO — Texture is something one does not think about when eating, unless it’s off. It’s an attribute that is more than mouthfeel and incorporates how food dissolves in the mouth and how it’s tasted ...

Worldwide, consumers are increasingly including plant-based products in their diets, often for reasons of health, animal welfare or sustainability. However, expectations of plant-based alternatives ...

Food texture influences the eating rate (ER) and energy intake from ultraprocessed foods (UPFs), a small randomized, controlled trial showed. Over a 14-day period, participants consuming a UPF diet ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to new research.