Cod is a wonderful fish to poach because it keeps its shape and has a juicy interior; you could also use halibut (which is firmer), haddock (flakier), monkfish (very firm) or even seafood such as ...

This fish dish is an ode to an exceptional restaurant, the Rooster and the Pig, which I visited this past winter in Palm Springs, Calif. It's ostensibly Vietnamese, but the menu spans many Asian ...