In many countries people’s health and livelihoods depend on food production and food exports are often a major contributor to the economy. Ensuring that food is safe, authentic and of good quality is, ...

Cronobacter species, particularly Cronobacter sakazakii, are recognised as emergent food safety concerns due to their association with severe neonatal infections such as meningitis, necrotising ...

Food analysis specialist Central Science Laboratory (CSL), an executive agency of the UK government Department for Environment Food and Rural Affairs, is co-ordinating a five-year European project to ...

ARMONK, N.Y., Nov. 11, 2020 /PRNewswire/ -- IBM (NYSE: IBM) and olive oil producers Conde de Benalua, a cooperative in Spain made up of more than 2,000 farmers, and Rolar de Cuyo, an olive oil ...

Grocery cooperative Topco Associates and member retailer Food City plan to pilot a blockchain-based food traceability system from Mastercard and technology partner Envisible. Mastercard said Monday ...

Movement is underway to establish a center for food authenticity testing in the Caribbean. The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note ...

Besides honey, stable isotope techniques are also used to verify the authenticity and origin of products such as edible bird’s nests, coffee, beef, rice, Harumanis mangoes, and cocoa beans, and can ...

Sutcliffe, O.B., Skellern, G.G., Araya, F., Cannavan, A., Sasanya, J.J., Dungu, B., van Gool, F., Munstermann S. and Mattioli, R.C. (2014). Animal trypanosomosis ...

End-to-end traceability is coming to be viewed as central to advancing food safety, quality and sustainability. Transparency is also an increasingly important tool to build trust. We look at how this ...

The food industry is experiencing an increasing demand for transparency, as buyers have access to new data and are interested in learning about the origin and quality of the products they purchase. At ...