The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Who hatched this new breed of egg-shaped fermenter? The 4-foot oblong fermentation vessel in the cellar at Healdsburg’s Rodney Strong Vineyards is a prototype produced by Vicard, a barrel-making ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...