Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

Whether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

There's a whole rainbow's worth of potatoes to enjoy. And whether you prefer red, yellow or even purple potatoes, you'll get a good amount of energizing carbohydrates, gut-healthy fiber and essential ...

If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

This 2013 photo taken at Michigan State University in East Lansing, Mich., and supplied by J.R. Simplot Company shows wilted conventional potato plants without resistance to the pathogen that caused ...

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...