LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...

Agbayani has done more than that: He toured and trained in Japan at the Sanuki Menki Noodle School in Kagawa before designing the menu for Udon Time. His homemade noodles, whose wheat dough is ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...

Zaru 1114 E. Colonial Drive, Orlando Zaru is set to open this September next door to Tien Hung Market with a 25-seat dining room and open kitchen. The concept will allow guests to enjoy scratch-made ...

GREENWICH VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats takes you to a restaurant with the perfect meal to warm you up this winter season. Sanuki Udon, located on West 4th Street near New ...