Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Not all ultra-processed foods are necessarily bad for you, according to top nutritionist Dr Federica Amati. She has shared ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Processed food is part of everyday life, and plenty of it deserves a place in the kitchen. Frozen vegetables, canned beans, plain yogurt, and rolled oats are all processed, yet they can still help you ...

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

The biggest food industry association wants to use voters’ frustration with grocery costs to stymie Health Secretary Robert F. Kennedy Jr.’s regulation of ultra-processed foods, POLITICO’s Amanda Chu ...