Parchment paper is often considered a baker's best friend, simplifying the baking process and making cleanup a breeze.

Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up fast ...

I had a reader who wanted to know the benefits of using parchment paper. I could go on and on because I am a longtime fan of the kitchen product when baking. First, parchment paper for baking comes ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

Bakery experts affirm that parchment paper is safe for the oven, as it is heat-resistant and non-sticky. It can be used for baking and even warming food at a certain temperature. Also, parchment paper ...

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins. But did ...