If you’re a seafood lover, this seafood gratin recipe featuring shrimp, scallops, and fish is perfect for festive occasions. The dish includes a crispy topping made with Panko crumbs and Emmental ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

Preheat the oven to 250°C. Line the bottoms of six serving plates with half an inch of coarse salt. This will create an attractive presentation for the scallop shells and prevent them from sliding on ...