In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, ...

Every once in awhile I document my weekend meal prep on Instagram Stories. It's a great visual timeline of what's being made for the week and because it disappears in 24 hours, it hardly matters that ...

This satisfying vegetarian pot pie celebrates spring with tender fresh vegetables cooked in a flavorful sauce and topped with flaky puff pastry.

Jessica has made chicken pot pies before, but decided to try her hand at making a vegetable curry one. This recipe is perfect for getting your veggies in, it’s cozy and comforting, and it all comes ...

Preheat the oven to 400 degrees. Prepare 5 (4-inch diameter) ramekins. In a 2-quart pot, heat the olive oil over medium high heat. Add the carrots, parsnips and cabbage, and sauté for a minute, then ...

Pot pies are great to serve at the fishing camp, although this recipe is elegant enough for a Sunday dinner table. Try using any fish, but a mild, white-fleshed fish works best! I have also added ...

(WVUE) - Pot pies are great to serve at the fishing camp, although this recipe is elegant enough for a Sunday dinner table. Try using any fish, but a mild, white-fleshed fish works best! I have also ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

My family keeps inquiring about our 2020 Thanksgiving plans. My response? Be prepared, but stay tuned. My daughter and I have both ordered small turkeys and ingredients for all the sides. We hope to ...