Velveting meat before stir-frying makes for a better and softer texture. The 30-minute method uses pantry staples you probably have on hand. Cornstarch or baking soda work equally as well. If you turn ...

The secret to a juicy, tender steak? It isn’t always by buying the most expensive cut in the case or using a complicated cooking technique that was honed in a restaurant kitchen. No, the secret is an ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

If you're ever craving juicy, melt-in-your-mouth meat, the truth is, you don't need to buy the most expensive cut. One of the most famous hacks for tenderizing meat is using baking soda –- aka ...