We're becoming increasingly aware of the negative impacts of prolonged exposure to blue light – the kind emitted by LED bulbs and the screens of our devices. One quick fix is to use blue light ...
Even though we're warned about the harmful effects of the ultraviolet (UV) rays in sunlight, they're essential for the production of vitamin D in the body. Now, scientists are claiming that UV LEDs ...
DALLAS—May 22, 2015—KBA North America is leading the industry with the fastest-growing drying technology—LED-UV curing, an exciting low-energy drying technology that is one of the hottest topics among ...
For a long time, offset lithographic pressrooms have been reaping the benefits of curing inks and coatings with ultraviolet (UV) radiation instead of drying them with spray powder and/or heat. The end ...
Entry of ‘visible LED giants’ to speed UV LED boom through 2018, but UV LED chip making remains a ‘bottleneck”. UV LED market size from 2014-2019, including ...
A recent study has said that ultraviolet (UV) light-emitting diodes (UV-LEDs) can kill the novel coronavirus. The study said the UV-emitting LEDs can destroy coronavirus efficiently, quickly, and ...
ANSAN, South Korea--(BUSINESS WIRE)--Seoul Viosys (KOSDAQ: 092190), a leading compound semiconductor solution provider, announced that its ultraviolet LED Violeds technology – the world’s first UV LED ...
Despite the potential hazards of ultraviolet (UV) light that are evident in everyday life, such as sunburn, the UV spectrum offers many benefits in a multitude of areas. Not unlike how standard, ...
*1: Among air-cooled UV LED with a total irradiation of 300 mJ/cm² or more; Kyocera research, March 2025. *2: Among air-cooled UV LED light sources for UV curing applications; Kyocera research, March ...
Nichia of Japan pioneered the development of gallium nitride blue LEDs and lasers and is now turning its attention to UV devices. Adarsh Sandhu reports from Tokushima, where he interviewed senior ...
A truism as old as strawberry picking is the observation that the juicier and tastier the strawberries, the more quickly the berries turn to a mushy heap of rot and mold, even in the fridge. An answer ...
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