Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

My dad is 80 years old, but the moment the first frost hits, he turns into a wide-eyed little boy who expects the fridge to be stocked with two things: collard greens and watermelon rind pickle. It ...

Caruso fails to mention minimum waste. Even the white rind of summer's favorite melon can be transformed into food, leaving only the seeds and tough green skin to decompose into next year's topsoil.

This trick transforms watermelon from a syrupy sweet fruit to a salty, tangy, and sweet-sour snack that's so delicious. It's pretty easy to do so, too.

There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Does the word "pickle" refer only to cucumbers, or is anything that's been pickled a "pickle"? It's International Pickle Week (May 19-29), and the above discussion, held Tuesday in Orangeburg, sparked ...

Janet Graham picked a pickled poem for her pupils. But it wasn't a peck of pickled peppers or a certain Mr. Piper that she proffered to her class — it was watermelon. Not nearly as alliterative but ...