The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Fact checked by Nick Blackmer New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an ...

The fear of one day getting diagnosed with cancer is something we all share. In 2025 alone, there were over 2 million new cancer cases and over 600,000 deaths in the U.S. according to data from the ...

Desisting from these foods and getting enough exercise can put you at less risk of cancer. People who adopt the right health and wellness habits can reduce their risk of ever getting cancer by over ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

With the hustle and bustle that goes on in our daily lives, it’s easy for us parents to prioritize convenience in our lives. Sadly, these little conveniences have harmful effects, and eating ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...