To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

Re-racking is often misunderstood as a fix for flawed whisky. In reality, distilleries like The Glenlivet and GlenAllachie ...

In the captivating world of whisky production, where time-honored traditions and scientific alchemy converge, there exists a phenomenon that carries both a mystical allure and a tangible impact on the ...

Whiskey is a term for a spirit distilled from fermented cereal grains, which can include barley, corn, rye, or wheat. Whiskey must be distilled at less than 190 proof, and aged in an oak container, ...

The red-brick, riverside buildings that make up Deanston Distillery were in fact an 18th-century cotton mill, before they were converted to whisky-making in 1966. Photograph by Euan Robertson ...

For two years, Diageo analyzed various Scotch whiskies using machine algorithms. Diageo, an alcohol beverage company, invested $230 million into a portfolio of whisky tourism projects. A portion of ...

This article was produced by National Geographic Traveller (UK). Pagoda chimneys rising above pine-forested glens, the babble of a highland spring, the distinctive aroma of toasted malt — distilleries ...