Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Fifteen years ago, New York Post critic Steve Cuozzo bemoaned the “infantilization of dining” as white tablecloths — elegant, urbane — disappeared from the city’s upscale dining rooms. It was a creep ...

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A freshly starched and pressed white tablecloth used to be a requisite part of any major dining occasion, especially a family-filled holiday meal. Chill, the pros say. It’s okay to be more laid-back ...